Domaine Jamet
The Jamet family owns vineyards since the end of the 19th century but it is only since 1970 that Joseph Jamet decides not to sell grapes but to bottle their own wine. In 1986 Joseph decided to retire and leave the Domaine to his sons Jean Luc and Jean Paul, who currently run a winegrowing estate of 8.5 hectares. This huge natural resource is made up of more than twenty separate lots, where the climates of Chavroche, La Cote Brune, Fontgenat, La Landonne and Cote Rozier shines. This terroir range offers a rich and deep wine every year and even in green years succeeds in recalling that character of the "Cote Rotie". The business philosophy is stable: a Domaine, a wine. And for precision a "hedonistic" wine.