Garofoli

Garofoli Cantina

"We have been practicing the art of being together for five generations". This is how the Garofoli company presents itself, starting the production and sale of local wines with Antonio Garofoli in 1871. The production rests on a total of about 50 hectares of property, in the municipalities of Montecarotto, Anoca and Castelfidardo, where the cellar is also located main, dedicated to reds, special vinifications, refinements and aging. The Verdicchio grapes are instead processed in the Serra de 'Conti cellar, an area suitable for Verdicchio dei Castelli di Jesi. Garofoli is an established and appreciated reality both locally and worldwide. Of the approximately 1.6 million bottles produced annually, 60% go beyond national borders to reach aficionados from all over the world.

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