Krug

Krug

Krug is Krug. Not many words are needed to describe a unique and unmistakable style of complexity and pleasantness, maturity and freshness, toast and fruit blended together for a simply noble taste. The maison was born with Joseph Krug in 1843 with the idea of producing a champagne that was not only excellence, but also absolute pleasure every year. Since then six generations of Krug have handed down the secrets of careful vinification in pice d'Argonne, selection of vin de reserve, and long maturation on the lees.

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