Historical company of Valpolicella based on Monte Paletta in Cerè, part of the East side of the Negrar valley.
All the vineyards enjoy West exposure and rest on calcareous-basaltic soils, the choices agronomics are not very invasive and take place with meticulous care, especially in the choice and in the selection of the bunches. Only indigenous yeasts and techniques are used in the cellar vinification.
In the '50s Giuseppe Quintarelli began his experience and his activity as a winemaker, alongside his father Silvio and increasing production due to the large demand for wines. In the '80s, then, comes the epoch of the boom of the cellar of Giuseppe Quintarelli: new ones are made choices regarding the cultivated varieties by inserting the Cabernet, Nebbiolo and Croatina grapes, and expanded again the vineyards park.
