Marco Lanzotti has a passion for wine, in particular for the natural one, since ever, from the times when he dedicated himself to the restaurant room. Then, a brilliant intuition let him to leave his work and devotes himself to the creation of his own wine. Obviously among the two working experiences, a lot of tastings and journeys in cellars, have been for him the lifeblood and important lever not to let him hesitate a moment to the idea of his great choice.
From the restaurant to the countryside.
We are in Castelvetro di Modena, on the organic farm San Polo. Here he rent a piece of vineyard that cares like a little treasure, a friendly corner, Angol d'Amig properly. The vinification takes place in earthenware jars, and all the rest, will'll be the wine in your glass to tell you more about his history...
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