Colicchio

The company was born in 2012 from the idea of continuing the agricultural tradition of the family, which has always cultivated the land respecting nature. 

At the heart of the project is the recovery of small abandoned vineyards of indigenous grapes at the foot of the Castelli Romani and then raise the so-called wine 'de li castelli.

The vineyards have different ages, from the historical ones of '48 to the last ones of about 15 years. All are grown without the use of synthetic products but only with copper and sulphur.