Maison Coca Mariani

Paris 1863, Angelo Mariani founded the Maison that would become famous in the bourgeoisie of the time thanks to an extraordinary intuition: to macerate 60 Peruvian coca leaves with Bordeaux wine giving birth to Vin Tonique Mariani. Today Christophe, his great-grandson, has recreated Vin Mariani, thanks to the use of Corsican Vermentinu from and coca leaves deprived of the psychotropic substance, making it legal for our days.