"The more the roots tickle the chalk, the more the wines express themselves with finesse and translate our personality and that of our prestigious terroirs. When we obtain exceptional wines, it is because they are already on the vine".
The words of Olivier Waris express well the characteristics that make the wines that are born in the Champagne region unique.
The Waris-Hubert family has been producing Champagne for four generations in Avize, one of the Grand Crus of the Côte des Blancs.
Today, Olivier and his wife Stéphanie, control the production of 11 hectares of vineyards divided among the most representative Grand Cru and Premier Cru of the Champagne region (Avize, Cramant, Chouilly, Oger, Grauves, Ay...).
Their work aims to perfectly reflect the terroir from which the grapes come. To do this, they work by separating all the parcels on arrival at the winery and at pressing in order to obtain Champagnes with well-defined characteristics that reflect their provenance.
