In the heart of the prestigious Montagne de Reims, in the village of Chamery (Premier Cru), Thomas Perseval produces artisanal Champagnes with authentic character. His philosophy is based on an organic and biodynamic approach, with maniacal attention to the vineyard and natural winemaking, to express in the glass all the purity of the terroir.
Thomas Perseval is an independent vigneron who works about 2.5 hectares of estate vineyards, cultivated without pesticides or synthetic chemicals. Respect for the land and biodiversity is at the heart of his work: the vines are treated exclusively with natural preparations, following the principles of biodynamic agriculture, to obtain healthy grapes rich in complexity. In the winery, the same philosophy guides every choice. Fermentations occur spontaneously with indigenous yeasts, the wines mature in oak barrels, and the use of sulfites is kept to a minimum. The goal is to preserve the identity of the terroir and achieve vibrant, expressive and deeply territorial Champagnes.
Thomas Perseval's Champagnes are distinguished by their energy, finesse and aromatic complexity, thanks to winemaking that respects the natural rhythm of the wine. Each Thomas Perseval bottle is the fruit of a precise vision and artisanal savoir-faire, designed for enthusiasts seeking authentic, vibrant and nature-friendly Champagnes.
