The Muraje winery is located in Carema, a historic village in the heart of Piedmont's wine country. Thanks to 50-year-old vines, Deborah and Federico can only produce wines rooted in the local farming tradition. Over the centuries, terraces have been carved into the rock, making viticulture here a truly heroic practice—perhaps even an understatement. With its 1.5 hectares of vineyards, Muraje is passionately dedicated to enhancing Nebbiolo, the region’s signature grape variety. The pergolas of Carema, traditional vine-training structures typical of the area, seamlessly blend tradition and innovation. With a limited production of around 4,500 bottles per year, Muraje stands out for its focus on natural winemaking. Fermentation occurs spontaneously, relying on indigenous yeasts to preserve the authenticity of both the fruit and the land. The use of sulfites is kept to just 50 mg/l, ensuring the purity of the wines without compromising their quality.
